A choice cut of beef, slowly braised, makes a ... along with the roast. For 6 to 8 ... Sprinkle with parsley. Tips: Potatoes, peeled and halved, ... almond cake for dessert.
Early in the day or the night before, place beef in a shallow glass baking ... and size of roast. About 30 minutes before ... Serve with additional sauce.
Save 1 empty (29 oz.) ... Worcestershire sauce and beef broth (or bouillon cubes) into ... 2. Slice bottom round roast into slabs about 1/2" thick, ... sink in the broth.
Trim meat of excess fat ... into crevices. Set beef into a "Magic Cooking Bag" ... ingredients; after 2 hours taste meat and add salt to water if needed.