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Results 51 - 60 of 177 for beef round tip roast
51. ROAST BEEF
Mix together all ingredients, except roast and rub mixture into the ... the rest of the time (3 hours). There is absolutely no shrinkage of meat.
Put into roaster and rub ... water in with beef (almost cover). Bake 2-3 hours ... will keep several weeks in the refrigerator. Serve on buns.
Bake roast in covered roaster at 325°F ... meat and liquid overnight. The day you are ready to serve, just heat in the slow cooker until warm.
54. BEEF AND GRAVY
Put meat in Crock-Pot, mix all ingredients together and pour over the top of meat. Cook on low covered 7 hours or until tender. Remove from ...
Brown meat in Dutch oven in a little oil. Add onions and garlic and cook about 3 minutes longer. Add all other ingredients and allow to ...
Combine wine, oil, onion, parsley, thyme and pepper. Place roast in plastic bag; add marinade, ... 140 degrees for rare.) Carve into thin slices.
57. PEPPERED BEEF
In a small bowl, combine ... spice mixture. Place roast on rack; bake at 500 ... rare. Makes 6-8 servings. Serve with Garlic Mayonnaise Sauce.
58. BEEF STROGANOFF
Trim fat and gristle from meat. Cut into narrow 1 1/2 inch long and 1/2 inch thick. Season heavily with pepper and refrigerate at least 2 ...
Heat oil in roasting pan over medium heat. Rub roast with flour. Brown meat in ... 325 degrees for 2 1/2 hours. Remove roast and strain gravy.
60. ITALIAN BEEF
Slow cook in crock-pot until tender.
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