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Results 81 - 90 of 1,360 for buttermilk biscuit
Mix all dry ingredients with shortening. Add milk. On a floured surface, roll out until approximately 1/4-inch thick. Cut with a floured ...
Cut flour and shortening together, ... and cut into biscuits. Place on greased pan. ... in 450 degree oven for 10 to 15 minutes or until brown.
Preheat oven to 450 degrees. ... hand, or use biscuit cutter. Place biscuits in a ... full. Bake until golden brown, about 20 minutes. Serve hot.
Pat this to the thickness you want. Cut. Bake at 350 degrees till golden brown.
Pour oil into milk and ... out. Cut into biscuits. Bake at 450 degrees ... minutes. For better browning, brush the top with butter before baking.
Bake at 425°F for 15 minutes.
Place flour in large bowl. ... thick. Cut. Turn biscuit top and bottom side in ... pan. Bake at 500°F until golden brown. Makes 9-12 biscuits.
Sift dry ingredients together, cut ... floured cutter. Place on baking sheet and bake at 430 degrees for 10 to 15 minutes. Makes 12 to 15 biscuits.
Sift together flour, baking powder, salt and soda. Cut butter and cheese into flour mixture until it resembles coarse corn meal. Add milk; ...
Cream shortening and flour; add ... with lightly floured biscuit cutter. Bake on greased baking sheet in hot oven (450 degrees) for 8-10 minutes.
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