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BUTTERMILK BISCUITS | |
1 qt. flour (4 c.) 2 tbsp. lard, melted 1 tbsp. sugar 1 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 1 egg 3/4 pt. buttermilk Pat this to the thickness you want. Cut. Bake at 350 degrees till golden brown. |
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