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Results 81 - 90 of 101 for homemade sausage
81. HOMEMADE PIZZA
In deep medium sized kettle, heat oil. Add onion and saute lightly, stirring frequently, 4 minutes (do not brown). Add garlic and saute, ...
82. HOMEMADE PIZZA
Prepare crust as directed on package. Lightly grease iron skillet. Place dough into skillet being sure to extend it up the sides of the ...
83. HOMEMADE PIZZA
Dissolve your yeast in part ... your tomatoes. Fry sausage and add some anise seed. ... tile. Makes four circle pans or two cookie sheet pans.
84. HOMEMADE CHILI
Put hamburger, sausage and water in a heavy ... powder and catsup. Put back on stove and simmer for about 1 hour. If too thick, add a little water.
85. HOMEMADE PIZZA
Dissolve yeast and sugar in warm water. Add salt, oil, and flour; mix well. Put on greased pizza pan. Let sit in warm spot 5 minutes. ...
86. HOMEMADE PIZZA
Dissolve yeast in warm water. Stir in remaining ingredients. Beat 20 strokes. Let rest 5 minutes. Divide dough and put into greased pans. ...
Take cans of sauerkraut, add juice from sausage. Boil 30 minutes. Brown ... Pour into juice - add flour. Cook 30 minutes. Add sugar for taste.
88. HOMEMADE PIZZA
Prepare pizza dough as directed on package. Add a little flour and roll out to size of pan. Prebake crust in 425 degree oven for 4 to 5 ...
Take 2 envelopes of pizza ... minutes. Brown the sausage, hamburger, and chopped onion. ... for 15 to 20 minutes or until golden brown on top.
90. HOMEMADE PIZZA
Any toppings. Mix yeast in warm water. Add salt and sugar until dissolved. Add flour (reserve 1 cup) mix - use reserve flour until you can ...
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