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Results 61 - 70 of 236 for pastry cakes
61. COFFEE CAKE
Cover raisins with hot water ... evenly over the cake. Bake in a preheated ... cereal. Add the other topping ingredients and sprinkle on the cake.
Prepare and bake cake mix according to package directions, ... almond filling. Using pastry tube and decorative tip, pipe ... sides of cake. Chill.
In small bowl combine cream ... bottom of unbaked pastry shell. Arrange pecans halve atop ... oven 40 to 45 minutes or until done., Serves 6 to 8.
Roll pastry to 1/4 inch. Cut into ... 4 corners of the pastry, lightly roll top to make smooth. Bake in hot oven. Sprinkle with powdered sugar.
Heat oven to 350 degrees. ... top of baked pastry (no need to cool). Bake ... Cut in bars and place in tight can to either freeze or refrigerate.
Cream butter and sugar. Beat eggs, milk and vanilla and add to beaten butter mixture. Blend flour, baking powder and salt and fold into ...
Preheat oven to 350 degrees. Mix the chopped apples, raisins, nuts, and cinnamon together and place in the bottom of an oiled 8-inch square ...
Cream butter; add sugar gradually. Add eggs, milk and molasses. Add 2 cups flour that has been sifted with soda and spices. Dredge fruit in ...
Beat together cream cheese, sugar ... cream. Pour into pastry shell. Add almond extract to ... carefully spoon over cheese layer. Chill until set.
1. Sift dry ingredients together and set aside. 2. Cream butter and honey. 3. Add vanilla. 4. Add eggs one at a time and beat well. 5. Add ...
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