Results 31 - 40 of 236 for pastry cakes

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Stir one 8-ounce package cream ... a 9-inch baked pastry shell. Spoon one (1 pound ... filling. Chill until set. Makes a 9-inch pie. Serves 8.

Beat together cream cheese, sugar ... until smooth. Fold in whipped cream. Spoon into pastry shell. Spoon pie filling over top. Chill until set.

Preheat oven to 400 degrees. Make pastry: Cut 3 ounces butter ... into crust. Bake 45 minutes or until golden brown. Serve with whipped cream.

*For a lower fat version, ... out clean. While cake is baking, combine cinnamon and ... until top is bubbly. Watch closely so it doesn't burn.

16 oz. can well-drained, sliced ... Line bottom of pastry shell with peaches. Bake 10 ... jelly; spread over cheesecake. Chill before serving.



Into large bowl, measure: 1 tbsp. sugar 1/2 tsp. salt Cut in 1/3 cup shortening until mixture resembles coarse crumbs. Mix: 1 tbsp. lemon ...

Oil 9 x 9 pan ... ingredients. Fold in the raisins and nuts. Pour the batter into the pan. Bake for 40 minutes. Cool cake in the pan on a wire rack.

Place egg yolks and sugar ... and fold into cake mixture. Butter and flour a ... oven (375 degrees F) 40 minutes. Turn over on cake rack and cool.

Place sheets of fillo pastry in a 13 x 9 ... minutes. Strain it. When the Baklava is baked, pour the cooled syrup over it. Makes 30-36 pieces.

Cream butter and sugar well. ... extract or vanilla. Spread over cake. Sprinkle Baker's canned coconut thickly between ... over top and sides.

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