1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
1 tsp. vanilla
1 c. whipped cream
1 (9-inch) baked pastry shell
1 can blueberry pie filling

Beat together cream cheese, sugar and vanilla until smooth. Fold in whipped cream. Spoon into pastry shell. Spoon pie filling over top. Chill until set.