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Results 81 - 90 of 236 for pastry cakes
81. HONEY APPLE CAKE
Cream together: honey, butter, and ... poke holes in cake with large fork. Bring to ... butter, 1/2 cup honey and a dash of salt; pour over cake.
Preheat oven to 350 degrees. ... 2 (9-inch) round cake pans. Pour batter evenly into ... remaining whipped cream and top with chocolate shavings.
Preheat oven to 350 degrees. ... hours or until brown and a toothpick comes out clean. This cake keeps well in a refrigerator or in a freezer.
Sift the flour with the ... glazes. Drizzle or spoon glaze over cake while cake is still warm. Heat until thoroughly dissolved and put on cake.
Bake pastry shells, follow package directions. Mix ... pie filling. Replace tops of shell and dust with confectioners sugar. Yield: 6 servings.
Cream together butter and white ... yolks. Sift together pastry flour and baking powder. Add ... days before using. May be frozen successfully.
Beat together to mix well. ... second half of pastry to cover top of pan ... (Can roll out the crust - does not have to be molded and stretched).
Heat oven to 375 degrees. Oil a 9 inch springform pan. Arrange peaches attractively in bottom of pan. Set aside. Sift dry ingredients ...
Beat cream cheese until soft. Add sugar and vanilla whip until smooth. Whip cream and fold into cream cheese mixture. Place in pie shell. ...
Bake pastry according to package directions. Meanwhile, ... Just before serving fill each shell with pie filling. Top with reserved pastry circle.
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