1 (8 oz.) pkg. cream cheese
1 c. confectioners' sugar, sifted
1 tsp. vanilla
1 c. heavy cream
9 inch baked pastry shell
1 can blueberry filling

Beat cream cheese until soft. Add sugar and vanilla whip until smooth. Whip cream and fold into cream cheese mixture. Place in pie shell. Top with blueberry filling, pineapple and cherry good too.