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Results 11 - 13 of 13 for puff pastry cakes
11. CREAM PUFFS
Cream puffs are a very light and delicate and hollow pastry of French origin. Although they ... combining 1/2 cup cake flour with 1/2 cup bread ... use in this recipe.
Mash like pastry and spread out on cookie ... 350 degrees for 60 minutes. Frost with confectioners' sugar icing and almond or cherries on top.
13. TINY PASTRIES
Mix all above ingredients on ... mixing makes sponge cake sticky). Bake 15 minutes (looks ... in coconut, Cocoa Puffs, or sprinkles. Using either ... cupcake holders. Top cakes with #15 tube - straight ... nuts or chopped cherries.
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