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Results 1 - 10 of 147 for fudge hersheys marshmallow
Prepare pan greased with butter. Mix kisses, bits and creme in a large bowl. Mix sugar, butter, milk in a large saucepan. Bring to boil, ...
Boil sugar, butter and milk ... 10 minutes. Add marshmallow creme, chocolate chips and chocolate ... greased pan. Cool and cut. Makes 4 pounds.
Boil sugar, cocoa, milk, salt, ... chocolate bar and marshmallows. Beat until melted. Add ... Note: Use of a candy thermometer is recommended.
Combine butter, sugars and evaporated ... from heat. Add marshmallows and stir until dissolved. Add ... warm to room temperature before cutting.
Combine marshmallow cream, sugar, milk, butter and ... nuts. Stir quickly as this thickens quickly. Pour into greased 13x9 inch pan. Cool and cut.
In a large bowl, mix chopped Hershey, chocolate chips and Fluff ... onto buttered cookie sheet (or spray with Pam). Refrigerate and cut when set.
In saucepan, melt butter; add ... until warm. Add marshmallows and bring to a slight ... then refrigerate and fudge will begin to harden immediately. ... into squares and serve.
Boil sugar, butter, Carnation milk ... 10 minutes. Break Hershey's bars into bits. Pour ... bars, dainties and marshmallow cream. Beat until smooth. Add ... let stand before cutting.
MICROWAVE: Microwave butter in 4 quart bowl or casserole on High 1 minute or until melted. Add sugar and milk; mix well. Microwave on High ...
Boil the milk and sugar for 8-9 minutes. Add the remaining ingredients, stirring until all melts. Makes about five pounds of wonderful fudge.
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