2 sm. pkg. lime Jello
2 c. hot water
2 c. cold water
8 oz. cream cheese
20 oz. can crushed, drained pineapple
1 c. heavy cream, whipped
3 oz. pkg. peach Jello
1/2 c. miniature marshmallows
1 c. pineapple juice
1 c. mayonnaise
2 sm. pkg. lemon Jello
2 c. hot water
2 c. cold water

Dissolve lime Jello in 2 cups hot water. Add 2 cups cold water. Pour into 13 x 9 inch pan. Chill until mostly set.

Dissolve peach Jello in 1 cup hot water in top of double boiler. Add marshmallows, stir to melt. Remove from heat. Add pineapple juice and cream cheese. Beat until well blended and stir in pineapple. Cool. Fold in whipped cream and mayonnaise. Chill until almost set and pour over first layer.

Dissolve lemon Jello in 2 cups hot water. Add 2 cups cold water. Chill until syrupy and pour over other layers. Chill until firm and cut into squares.