1 lg. box lemon Jello
2 c. boiling water
2 c. cold liquid (water and juices)
1 pt. whipped cream, whipped
1 sm. can crushed pineapple, drained
1 sm. can chunky pineapple, drained
2 bananas
1 c. mini marshmallows

Combine Jello with liquids. Cool until partially set. When Jello is partially set, whip the cream until stiff, then using the same beaters, whip the Jello. Fold in pineapples, bananas, and marshmallows. Add chopped pecans if desired. Pour into large see through salad bowl or large cake pan. Cut into squares and serve on finely chopped lettuce. On each square put a droplet of whipped cream or Cool Whip and top with a cherry.