EASTER SALAD 
1 lg. container Cool Whip (16 oz.)
1 can Eagle Brand milk
1 can cherry pie filling (15 1/2 oz.)
1 can pineapple chunks, drained
2 cans mandarin oranges
1 c. marshmallows, miniature
1/2 c. nuts, chopped

Mix Eagle Brand and Cool Whip, then the rest of the ingredients. Chill before serving.

 

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