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EASTER SALAD | |
1 lg. container Cool Whip (16 oz.) 1 can Eagle Brand milk 1 can cherry pie filling (15 1/2 oz.) 1 can pineapple chunks, drained 2 cans mandarin oranges 1 c. marshmallows, miniature 1/2 c. nuts, chopped Mix Eagle Brand and Cool Whip, then the rest of the ingredients. Chill before serving. |
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