1 sm. pkg. lime jello
1 c. hot water
1 c. crushed pineapple, drained
1/2 pt. whipping cream
1 c. cottage cheese
1/4 c. chopped pecans
1/4 c. diced cherries
24 miniature colored marshmallows

Combine jello, water and pineapple, boil 3 minutes. Cool and whip until slightly thickened. Whip cream and fold into jello mixture. Add cottage cheese, nuts, cherries and marshmallows. Mold in flat pan. Serve cut squares on a fluffy lettuce leaf.