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Did you mean vinegar donut?
Results 1 - 10 of 18 for vinegar doughnuts
Beat egg whites until stiff, set aside. Beat egg yolks, sugar, salt and milk. Then add flour, soda, and powder. Then fold in egg whites. ...
2. DOUGHNUTS
Put baking powder and soda in sour cream. Good recipe for a doughnut maker.
Sift dry ingredients. Add eggs and sour milk with the soda, butter and vinegar; mix well. Drop by teaspoons into hot oil. Turn doughnuts as they brown.
Mix ingredients in order. Spoon into doughnut maker and fry in hot ... once - drain on paper towels. Cool before storing. Makes about 3 dozen.
Chill overnight or 3 or 4 hours. Roll on floured board 1/4 inch thick and fry in deep Crisco fat.
Mix the first seven ingredients ... frying pan and heat to 360 degrees. Make balls with a teaspoon. Drop in oil. Yield: About 60 doughnut balls.
Mix all together. Let stand one hour after mixing. Roll, cut and fry in hot oil.
Beat the eggs and add the milk, vinegar and fat. Stir into dry ... gently. Roll and cut out doughnuts and fry in deep fat. Drain on absorbent paper.
Cream sugar, shortening, add vanilla and milk. Then fold in dry ingredients. Deep fry in hot grease. To test grease, drop donut holes into ...
Beat after each ingredient is added. Fry in deep fat.
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