Results 1 - 8 of 8 for vinegar donut

Sift dry ingredients together. Cream ... inch thick. Cut donuts and let stand about 10 ... doughnuts into glaze. Drain on rack set over waxed paper.

Put butter in bowl with ... surface and roll dough out. Melt 3 pounds of lard on stove. Carefully put donuts in lard to cook until golden brown.

Mix all ingredients thoroughly. Roll out on floured board and cut with donut cutter. Drop in hot grease. Cook until brown.

Combine sugar, eggs, Crisco in ... minutes. Add buttermilk, vinegar, salt. Beat at slow ... doughnuts, cut with a cutter. Do not use donut press.

Mix ingredients in order. Spoon into doughnut maker and fry in hot shortening, turning once - drain on paper towels. Cool before storing. ...

Roll out thick, cut and fry in deep fat.

7. DONUTS
Mix the first ingredients all together; then flour. Flour a board good, work flour on dough so you can handle it good. I use oil; get it ...

8. DONUTS
Mix well, roll on floured board and fry to golden brown.

 

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