Results 11 - 20 of 36 for fish pie

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Beat mayonnaise, egg and egg ... pour into unbaked pie shell. Sprinkle with bread crumbs, ... stand to cool a few minutes before cutting. Serves 8.

Saute celery and onion in butter until soft. Blend in flour. Add milk, then bouillon cube. Cook until thick and smooth, stirring ...

Mix dry ingredients. Cut in ... cooled.) Put in pie crust between rolled out bottom ... ask someone older than I why they called it "fish pie".

Prepare a white sauce, about 2 cups. Put fish and seasonings in baking dish. ... 350 degrees until cheese is melted and potatoes gently brown.

Cook onion and butter together. ... boils. Add tuna fish, celery and chopped eggs. ... oven at 425 degrees until biscuits are done (15 minutes).



Combine soup, drained mixed vegetables, mustard and mayonnaise. Drain and puree salmon until smooth, add to mixture. Season to taste. ...

TOPPING: Combine ingredients. Blend well. ... into a 10-inch pie plate. Turn overhanging pastry under, ... browned. Cool pie on wire rack. Yummy!

To prepare crust: Combine flour, ... a 10 inch pie pan. There is a generous ... Allow finished pie to cool before slicing. Makes one 10 inch pie.

Use 2 1/2 lbs. McIntosh ... a 10 inch pie shell. Bake at 450 degrees ... return to oven for 15 minutes. Cool before slicing. Makes one 10 inch pie.

CRUST: Sift flour, sugar, salt, ... or 10 inch pie pan. Trim crust 1/2 inch ... him one and he was going to take it on his next trip over there.

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