Results 21 - 30 of 36 for fish pie

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Simmer fish in slightly salted water until ... fish and sweet corn into a baking dish. Melt butter in pan. Slowly add flour, mixing constantly.

Preheat oven to 350 degrees. Combine first 3 ingredients in large bowl. Stir to mix well. Pour into 13x9x2 inch baking dish or cake pan. ...

Put into saucepan, the butter ... add the tuna fish, celery and eggs. Top ... dough. Cooked turkey or chicken may be substituted for the tuna fish.

Cut in 6 inch squares ... cans of tuna fish. Place in refrigerator until ... Then fill in pie squares and bake 45 minutes ... pans. Makes 14 pies.

To prepare crust combine flour, ... a 10 inch pie pan. To prepare filling combine ... minutes. Allow pie to cool before slicing. (Serve cold.)



Put fish in boiling water, simmer for ... center should come out clean and the top should be lightly browned when done. Sprinkle paprika on top.

Melt butter, add green peppers and onions. Cook until soft. Add flour and stir until well blended. Add salt. Add milk slowly, stirring ...

Crust preparation: Combine ingredients. Roll ... a 10 inch pie pan. Filling : Mix ingredients ... pie. Bake for last 15 minutes at 350 degrees.

Melt 3 tablespoons butter. Add ... large can tuna fish, drained and 1 tablespoon ... degrees about 30 minutes or until browned. Makes 8 servings.

Mix sugar, shortening and egg. ... and fit in pie tins (save strips for top). ... and bake at 375 degrees until cake part is baked. Makes 2 pies.

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