3 cans Veg-All, drained
3 (6 1/2 oz.) cans tuna, drained
2 cans mushroom soup

CRUST:

3 c. Bisquick
3 tbsp. butter
Boiling water

Preheat oven to 350 degrees. Combine first 3 ingredients in large bowl. Stir to mix well. Pour into 13x9x2 inch baking dish or cake pan.

Crust: Add the Bisquick and butter in the same bowl as filling was mixed in. This adds flavor to the crust. Start adding boiling water and stir until the dough forms a ball and the butter is mixed in. Roll it out and place on top of filling. If any dough remains on side, just fold it back over the top. Bake for 30 minutes or until crust is golden brown.