9 inch pie shell, unbaked
1 (7 oz.) can tuna, well drained and flaked
2 tbsp. finely chopped onion
1 (11 oz.) can condensed Cheddar cheese soup, undiluted
2 tbsp. flour
5 eggs
1/2 c. milk

Combine tuna and onion; spread in bottom of pie shell. In bowl, stir until smooth; gradually blend in flour. Add remaining ingredients; mix well. Pour over tuna mixture. Bake in a 350 degree oven for 45 minutes. Makes 4 to 6 servings.