1 can tuna (Albacore is best)
2 stalks celery, cut in 1 inch pieces
1/4 tsp. salt
2 tbsp. green pepper
1/2 c. grated Cheddar cheese
A nine inch pie shell
2 eggs
1 tbsp. lemon juice
1 sm. onion
1 c. mayonnaise
1/2 c. bread crumbs

Sprinkle Cheddar cheese on bottom of 9 inch pie shell. Combine above ingredients in blender except 2 tablespoon bread crumbs. Blend well. Pour over cheese in pie shell. Sprinkle with remaining bread crumbs. Bake at 375 degrees for 25 minutes. Serve hot.