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Results 1 - 10 of 122 for peach breads
Combine oil and sugar; add ... removing from pan. While still warm, top with icing: Blend and cook for 2 minutes. Pour on bread while still warm.
Mix all ingredients. Pour into a large baking dish and bake at 400 degrees. Check in 30 minutes.
In a bowl, mix together flour, sugars, salt and baking soda. Drain mashed peaches and put in large bowl. Add beaten egg and melted butter. ...
On a cookie sheet place the bread and drizzle butter over the ... for 1 hour or a little more. After it's baked, sprinkle with powdered sugar.
Heat oven to 350 degrees. Spread bread in greased 9 inch square ... in 1 cup peach filling. Pour over bread cubes. ... and spoon over pudding.
Melt butter in 6 x 12 dish or bowl. Toast bread. Break into large pieces ... sprinkle with cinnamon on top. Bake at 350 degrees for 35 minutes.
Cut bread into bite-size cubes. Combine milk ... over pudding. Place peach halves on top and add ... minutes longer or until egg whites brown.
Make starter first. Soften 1 package active dry yeast in 1/2 cup warm water (110°F). Stir in: Beat until smooth. Cover with cheesecloth. ...
Preheat oven to 375. Sift ... oil, egg and peach extract and whisk until blended. ... minutes then remove bread from pan. Cool bread on racks.
10. PEACH BREAD
Beat eggs, sugar and oil. ... powder. Beat until all is mixed. Pour into greased bread pans fill 1/2 full. Bake at 350 degrees for about 1 hour.
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