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Results 11 - 20 of 122 for peach breads
11. PEACH TEA BREAD
1. Heat oven to 350 ... pan. 4. Bake bread for 55 to 60 minutes ... minutes. Remove bread from pan and cool to room temperature before slicing.
Puree peaches and 6 tablespoons ... ingredients. Spoon in bread pan. Bake 55 minutes at ... Cool 10 minutes, then turn out and cool completely.
Mix dry ingredients. In another bowl, cream butter and brown sugar; beat in eggs and mashed peaches. Add dry ingredients. Fold in chopped ...
Cream: Add: Pour batter into ... loaf pans (8 1/2 x 4 1/2). Bake 350 degrees 50-60 minutes. Can use apricot puree instead of peach if desired.
Cream sugar and shortening together. ... mix thoroughly. Add peach puree and dry ingredients. Mix ... 1 hour. Let bread cool a few minutes before ... pan. Makes 2 loaves.
Preheat oven to 350 degrees and grease loaf pan. Cream together butter, sugar and brown sugar until fluffy. Chop peaches and stir in. Add ...
In large mixing bowl, stir ... moistened. Spray or grease pans. Bake at 400 degrees for 25 to 30 minutes. Makes 2 loaves of bread or about 18 muffins.
18. PEACH TEA BREAD
Heat oven to 350 degrees. ... brown. Cool in pan on wire rack about 10 minutes. Remove bread from pan and cool to room temperature before slicing.
19. PEACH JAM BREAD
Sift together the flour, salt, ... after each. Add peach jam and vanilla. Mix well. ... in pan 10 minutes. Remove from pan, cool on wire rack.
20. PEACH BREAD
Preheat oven to 325 degrees. ... with fingers. (If bread is browning too fast, cover ... loaves of bread make nice gifts and also may be frozen.
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