Cream:

1/2 c. butter
2 c. sugar
1/4 c. orange juice
2 tbsp. milk
2 eggs
2 1/2 c. peach puree

Add:

4 c. flour
2 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt
1 c. chopped nuts

Pour batter into 2 greased and floured loaf pans (8 1/2 x 4 1/2). Bake 350 degrees 50-60 minutes.

Can use apricot puree instead of peach if desired.