Peach Breads - Recipes - Page 12

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Results 111 - 120 of 122 for peach breads

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111. BREAD PUDDING

Slice the bread and spread over butter and ... well soaked. Bake it for 40 to 45 minutes at 325 degrees. Let it cool and garnish it with jelly.

112. CHOOSE-A-FRUIT OR VEGETABLE BREAD

Combine flours, oats and soda; set aside. In a large mixing bowl, beat butter with an electric mixer on medium speed for 30 seconds. Add ...

113. OKIE FRUIT BREAD

Heat oven to 350 degrees. Grease and flour a loaf pan. Mix 1 cup sugar, shortening and eggs and vanilla. Stir in flour, baking powder, soda ...

114. MOM'S BREAD PUDDING

Cut up bread and put in buttered 9"x13" ... pour 6 cups milk on top. Mix all well. Bake at 350 degrees for 1 hour, uncovered. Serves 15 to 20.

115. BREAD PUDDING

Mix water, coffeemate, eggs, butter ... raisins; then add bread (cut in 1 inch squares) ... saucepan until mixture thickens. Pour over pudding.

116. BREAD PUDDING

Cube bread, melt butter and mix ... rest of ingredients. Place in buttered baking dish. Sprinkle with cinnamon. Bake at 350 degrees for 1 hour.

117. PEACHY NUT BREAD

Drain peaches, reserving 1/4 cup ... butter, eggs, reserved peach syrup and lemon juice. Cover ... and remove from pan and cool on a wire rack.

118. PEACHY PECAN BREAD

Drain peaches, reserving 1/4 cup ... eggs, the reserved peach syrup and lemon juice. Cover; ... Cool in pan 10 minutes; remove and cool on rack.

119. APRICOT BREAD

Beat sugar, oil, eggs and apricots. Sift dry ingredients and stir in. Add nuts. Half batter and bake in coffee cans sprayed with Pam. Bake ...

120. PEACHY PECAN BREAD

Drain peaches reserving 1/4 cup ... butter, eggs, reserved peach syrup, and lemon juice. Cover; ... in pan 10 minutes; remove and cool on rack.

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