1 (16 oz.) can sliced peaches
6 tbsp. butter, melted
2 eggs
1 tbsp. lemon juice
2 c. all-purpose flour
3/4 c. sugar
3 tsp. baking powder
1 tsp. salt
3/4 c. chopped pecans
2 tbsp. peach preserves

Drain peaches reserving 1/4 cup syrup. Finely chop 1 cup peaches; set aside. In blender combine remaining peaches, butter, or butter, eggs, reserved peach syrup, and lemon juice. Cover; blend just until smooth.

Stir together dry ingredients. Add egg mixture; stir just until moistened. Fold in reserved peaches and nuts. Turn into a greased 8x4x2 loaf pan and bake at 350 degrees for 1 hour. Spread with peach preserves. Cool in pan 10 minutes; remove and cool on rack.