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Results 1 - 10 of 97 for tartar sauce dill
Mix all ingredients and enjoy! Adjust quantities to taste. I made this with only the ingredients I had and it worked out pretty well!
Combine all ingredients and refrigerate several hours. Makes about 1 2/3 cups. Great with any kind of fish.
3. TARTAR SAUCE
Simple tartar sauce for deep fried seafood. It ... before serving. Fresh dill is nice, but the traditional ... mustard. Serves 6 (Nova Scotia )
Beat all ingredients together for 1 minute to make it fluffy.
Beat egg, milk and salt ... Serve with Lemony Tartar Sauce (below). Makes 40 hors d'oeuvres. ... ingredients. Serve as a dip for French-Fried Mushrooms.
6. TARTAR SAUCE
This is one of the best tartar sauces I have ever tasted. Wonderful with fish, shrimp or crab. Mix above ingredients together. Easy!
Mix, mayonnaise, milk, sour cream ... milk for thinner sauce). Add pickles, garlic, cilantro, ... and cream of tartar. Add capers, if desired. ... crab, lobster, cooked shrimp.
Heat oil to 375°F. While ... once, until golden brown. Drain on paper towels, serve with tartar sauce. Mix well. This also refrigerates well.
Mix well. Store in refrigerator. Makes one pint.
Mix all ingredients well, making sure there are no lumps from the cream cheese. Put in jars and refrigerate. Keeps in refrigerator for 3 ...
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