Tartar Sauce Dill - Recipes - Page 7

Results 61 - 70 of 97 for tartar sauce dill

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61. TARTAR SAUCE

Combine all ingredients. Refrigerate.

62. TARTAR SAUCE

Let flavors blend at least 1 hour in refrigerator. Serve with fish. Makes a good sandwich fill with tuna or egg.

63. TARTAR SAUCE

Mix all with electric mixer.

64. TARTAR SAUCE

1. Mash cooked egg yolks. Chop whites separately. 2. Saute mushrooms in oil. Blend in mashed egg yolks, mustard, pickle liquid, salt and ...

65. BEER TARTAR SAUCE

Mix all ingredients together. Chill and serve with fish.

66. TARTAR SAUCE

Mix well. Store in refrigerator.

67. TARTAR SAUCE

Can substitute same amount of sweet pickle relish. Can substitute onion powder to taste Mix all ingredients and chill. Makes 2 cups sauce.

68. FISH FILLETS WITH PUFFED TARTAR SAUCE

Thaw fish if frozen. Arrange fillets in shallow baking dish and season with salt and pepper. Bake in 400 degree oven until fish flakes ...

69. TARTAR SAUCE

In small bowl with fork, stir together mayonnaise, parsley, dill pickle, and onion until well mixed. Makes 1 1/2 cups.

70. TARTAR SAUCE

Mix all together and refrigerate.

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