2 to 3 oz. cream cheese
1/2 to 3/4 c. mayonnaise (Do not use salad dressing)
1/4 to 1/3 c. chopped onion
1/4 to 1/2 c. dill pickle relish, Vlassic
Dash of seasonal salt to taste

Let flavors blend at least 1 hour in refrigerator. Serve with fish. Makes a good sandwich fill with tuna or egg.