Tartar Sauce Dill - Recipes - Page 2

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Simply mix all ingredients and chill for at least 1/2 hour before serving with fish. Re-stir before using. . Webb

1. Preheat oven to 450 ... with fork. To get golden brown coating, broil for 2-3 minutes. 3. Meanwhile in small bowl mix tartar sauce ingredients.

13. SALMON CROQUETTES

Bone salmon and mix all ... done. Serve with Tartar Sauce. This was my mother's ... special favorite of ours. You must use red salmon, not pink!

14. TARTAR SAUCE FOR FISH

Mix ingredients well and refrigerate.

15. TARTAR SAUCE

Mix together ingredients and put into jar. Refrigerate. Serve on fish sandwiches or cheeseburgers or etc.

16. QUICK TARTAR SAUCE

Mix above ingredients all together. Place in refrigerator until chilled. Makes 3/4 cup.

17. TARTAR SAUCE

Mix all ingredients with wire whip. Keeps refrigerated for 3 weeks.

18. TARTAR SAUCE

Put onions in hot water and set aside. Mix together remaining ingredients. When onions are soft, drain excess water and mix with mayonnaise ...

19. TARTAR SAUCE FOR FISH

Mix together with mayonnaise (enough to hold together).

20. TARTAR SAUCE

Mix, chill and serve.

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