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Results 51 - 60 of 97 for tartar sauce dill
51. TARTAR SAUCE
Combine all ingredients and let stand in refrigerator for 1 hour or more before using.
Mix well and chill. Use as dip or dressing.
53. TARTAR SAUCE
Mix well. Keep in refrigerator. Yields: about 1 1/2 quarts.
54. TARTAR SAUCE
Mix all ingredients together. Let set for 1 hour. Serve with favorite seafood. Refrigerate leftovers.
55. TARTAR SAUCE
Stir parsley, onion and dill pickle into mayonnaise. Stir in lemon, vinegar and pickle juice. Refrigerate to store.
56. TARTAR SAUCE
Mix, chill and serve.
57. TARTAR SAUCE
Mix all ingredients together.
58. TARTAR SAUCE
Whip mayonnaise lightly and add ... ingredients. Refrigerate for 1 or 2 hours. Add 1/4 cup plain mashed potatoes for a sauce that is less rich and oily.
59. TARTAR SAUCE
Mix all ingredients together thoroughly. Cover; store in refrigerator until ready to serve.
60. TARTAR SAUCE
Mix all ingredients together.
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