Results 21 - 30 of 97 for tartar sauce dill

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Combine salad dressing and pickles. Add dill weed and curry powder to your liking. ... any fried food (especially seafood, fish or vegetables).

Mix all of the above.

Combine and chill. Use the juice that comes with chopping dill pickles. Use with seafood.

Blend ingredients and refrigerate.

Mix all together. Chill and serve.



Combine above ingredients. Makes 1 1/4 cups.

Combine all ingredients. Cover and chill before serving. Serve with fish or shellfish. Yield: 1 1/4 cups.

Grate enough dill pickle to equal 1/2 cup. ... ready to use. Tartar sauce will keep several weeks in ... a pint Mason jar.) Yield: 1 1/2 cups.

Mix together and chill.

Mix well and chill. Great on fish.

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