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Results 81 - 90 of 97 for tartar sauce dill
81. TARTAR SAUCE
Mix all ingredients, adding more or less for individual tastes.
82. TARTAR SAUCE
Mix onion and dill pickle together with mayonnaise until ... Hellmann's mayonnaise or sauce will be too runny. Use ... Excellent after 4 or 5 days.
83. TARTAR SAUCE
Mix all ingredients, just enough to blend. An excellent sauce for fish. Also good on corned beef hash. Makes about 3/4 cup.
84. TARTAR SAUCE
Put in covered container mayonnaise, chopped fine shallots, parsley, dill pickles. Add to mayonnaise. Add lemon juice, pepper sauce, Lea & Perrin sauce, ... or triple the recipe.
85. TARTAR SAUCE
Combine all ingredients and chill. Makes 2 cups of sauce.
86. TARTAR SAUCE
Mix all ingredients together and chill well. Yield: About 2 1/2 cups.
87. TARTAR SAUCE
Chop up in blender; add lemon juice, mustard and salad dressing and Worcestershire sauce. Mix all together.
88. TARTAR SAUCE
Mix all ingredients; cover and refrigerate until chilled. Makes 1 cup sauce.
Combine all ingredients well and chill. Makes 2 cups of sauce.
90. TARTAR SAUCE
In small mixing bowl, combine ... grated onion. Cover and chill thoroughly. Serve with any cooked hot or cold fish and seafood. Makes 1/2 cup sauce.
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