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Results 51 - 60 of 122 for peach breads
51. PEACH BREAD
Plunge peaches into boiling water and blanche 45 seconds. Remove and run under cold water. Skins will slip off easily. Slice. Place peaches ...
52. PEACH BREAD
Cream sugar and shortening together. ... mix thoroughly. Add peach puree and dry ingredients. Mix ... 1 hour. Let bread cool a few minutes before removing from pan.
Add sugar to oil. Beat in eggs one at a time. Combine dry ingredients; add to egg mixture alternately with buttermilk. Stir in pears and ...
54. PEACH BREAD
Puree peaches and 6 tablespoons ... mix well. Add peach puree and dry ingredients. Stir ... minutes in pan. Turn onto a rack to cool completely.
55. PEACH BREAD
Use fresh peaches if possible, if not; drain off juices and mash peaches. Put 6 tbsp. sugar on peaches. Combine flour, baking powder, soda, ...
56. PEACH BREAD
Cream together: Add: Mix ingredients well. Pour batter into greased loaf pan. Bake in 375 degree oven for 35 to 40 minutes. Makes 2 loaves.
57. PEACH NUT BREAD
Cream together sugar and butter; add eggs, vanilla and preserves and set aside. Sift together flour, baking powder and salt and cinnamon. ...
58. PEACH NUT BREAD
Mix all together. Bake at 350 degrees for 45 minutes. Sprinkle top of loaf with sugar before baking.
59. PEACH BREAD
Cream together and add: 2 tsp. vanilla 4 c. flour 2 tsp. baking soda 2 tsp. baking powder 1/2 tsp. salt 3 c. chopped peaches, peeled 1 c. ...
Place peaches and 6 tablespoons ... mix well. Add peach puree and dry ingredients, mixing ... on rack, and let cool completely. Yield: 2 loaves.
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