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PEACH BREAD | |
2 c. sugar 2 c. butter Cream together and add: 2 tsp. vanilla 4 c. flour 2 tsp. baking soda 2 tsp. baking powder 1/2 tsp. salt 3 c. chopped peaches, peeled 1 c. nuts Mix well. Grease pans. Bake at 350 degrees for 30 minutes for small pans and 40 minutes for large loaf pan. (Makes 4 small loaves or 2 large loaves.) |
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