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Results 31 - 40 of 122 for peach breads
Puree peaches and 6 tablespoons ... well. Blend in peach puree, then dry ingredients. Stir ... if frozen in sugar). Makes two 9 x 5 inch loaves.
Heat oven to 350 degrees. ... Remove from pan. Cool completely. Combine glaze ingredients. Drizzle over bread. Store loosely wrapped. Makes 1 loaf.
33. PEACH BREAD
Preheat oven to 350 degrees. ... loaf pans. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Yield: 2 loaves of bread.
Arrange peaches in a baking ... slices of loaf bread over peaches. Mix remaining ingredients ... bread. Bake at 350 degrees until brown on top.
35. PEACH BREAD
Moist, keeps well, can be ... mix thoroughly. Add peach puree and dry ingredients. Mix ... smaller loaf pans. Use 3 of the 3 x 6 1/2 x 2 inch size.
36. PEACH NUT BREAD
Cream butter and sugar. Add ... floured loaf pan and bake 1 hour at 350 degrees, or until bread test done. (Bread taste better a day after baking.)
37. PEACH NUT BREAD
Mix dry ingredients into large ... Spread in greased large bread pan, or 3 small pans. Bake 1 hour at 350 degrees. Cool in pan before removing.
Place peaches and 6 tablespoons ... mix well. Add peach puree and dry ingredients, mixing ... on rack and let cool completely. Yield 2 loaves.
Place peaches and 6 tablespoons ... mix well. Add peach puree and dry ingredients, mixing ... pan; turn out and cool completely. Yield: 2 loaves.
Puree peaches and 6 tablespoons ... well. Blend in peach puree, then dry ingredients. Stir ... minutes in pan; turn out on rack and cool completely.
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