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Results 61 - 70 of 122 for peach breads
61. PEACH BREAD
Mix flour, sugars, salt and soda. Drain mashed peaches. Add beaten egg and melted butter. Stir in raisins or nuts. Stir in flour mixture. ...
62. PEACH BREAD
Mix in order given. Bake 45 minutes at 350 degrees. Makes 2 loaves.
63. PEACH BREAD
Preheat oven to 325 degrees. Grease and flour 3 loaf pans. Cream butter and sugar. Add eggs. In a separate bowl combine flour, spices and ...
In larger mixer bowl combine 1 1/2 cups of the flour and the yeast. Heat milk, butter, sugar, 1 tablespoon of the honey and 1 teaspoon salt ...
65. PEACH BREAD
Combine dry ingredients in large bowl. Make a well and add all remaining ingredients. Mix. Pour into 2 well greased and floured medium size ...
Note: If using apple filling, ... and flour two bread loaf pans. Combine all ingredients, ... confectioner's sugar when removed from oven, if desired.
67. PEACH BREAD
Blend peaches and 3 tablespoons sugar in blender and process until pureed. Combine flour, baking powder, soda, salt and cinnamon and set ...
Puree peaches in blender and ... orange juice and peach puree. Add flour-nut mixture and ... for 40-45 minutes or until it tests done in center.
Sift together all dry ingredients in one bowl. Mix together all wet ingredients in another bowl. Caution -- do not pour hot butter into ...
70. PEACH NUT BREAD
Sift dry ingredients. Make a well and add remaining ingredients. Mix and pour into 2 greased and floured 9 x 5 x 3 inch loaf pans at 350 ...
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