2 c. flour
1/2 c. sugar
1/2 c. brown sugar, packed
1/8 tsp. salt
1 tsp. baking soda
3 c. very ripe crushed peaches
1 lg. egg, slightly beaten
2 tbsp. butter, melted
1/2 c. raisins or nuts

Mix flour, sugars, salt and soda. Drain mashed peaches. Add beaten egg and melted butter. Stir in raisins or nuts. Stir in flour mixture. Pour into 9 x 5 inch greased floured pan. Let stand 20 minutes. Bake at 350 degrees for 45 to 55 minutes. Freezes beautifully.