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Results 21 - 30 of 122 for peach breads
21. PEACH BREAD
Cream sugar and shortening. Add eggs; mix thoroughly. Add peach puree. Fold in dry ingredients. ... 1 hour. Let bread cool for 20 minutes before removing from pan.
Grease and flour bottom of ... 1/2 cup reserved peach juice. Beat for 2 minutes ... into pan. Bake for 60 to 70 minutes. Drizzle glaze over bread.
23. PEACH BREAD
Cream sugar and shortening. Add ... into greased loaf pans. Bake at 325 degrees for 55 to 60 minutes or until bread tests done. Yield: 2 loaves.
24. PEACH BREAD
Combine flour, salt, soda, and sugar. Make a well in the center of dry ingredients. Add eggs and oil. Stir only until dry ingredients are ...
25. PEACH BREAD
Mix together eggs, oil, sugar and peaches. Beat well. Add flour, baking powder, baking soda, cinnamon and nuts. Blend well, pour into 2 ...
Mix all ingredients together and bake at 350 degrees (35 minutes for cupcakes; 45 to 50 minutes for loaves).
27. PEACH BREAD
In large bowl, cream butter ... pan, peaches in bread stick). Bake at 350°F for ... in waxed paper and then in foil, it freezes really well.
28. PEACH BREAD
In a bowl, mix flour, ... stand 20 minutes. Bake in 350 oven 45 to 55 minutes. Cool bread in pan 15 minutes. Remove from pan and cool on wire rack.
Grease bottom and corners of 5 x 9 inch loaf pan. Sift dry ingredients. Add remaining ingredients. Beat at low speed until blended. Beat at ...
Mix all ingredients together, beat well, pour into 2 well greased loaf pans. Bake at 325 degrees for 55-60 minutes.
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