3 eggs
1 c. vegetable oil
2 c. sugar
2 c. peaches, fresh or 1 lb. can, drained
3 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon
1/2 c. nuts, chopped

Mix together eggs, oil, sugar and peaches. Beat well. Add flour, baking powder, baking soda, cinnamon and nuts. Blend well, pour into 2 loaf pans.

TOPPING:

1/2 c. brown sugar
1/2 c. chopped nuts
1/2 c. coconut

Mix together brown sugar, nuts and coconut. Press gently into top of batter. Bake at 350°F for 50 to 60 minutes.