2 c. flour
2/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/4 to 1/2 tsp. ground cloves
2 tbsp. melted butter
2 eggs
16 oz. can peaches, chopped and drained
1 c. chopped nuts
1 c. raisins
Glaze (recipe follows)

Grease and flour bottom of 9 x 5 or 8 x 4 loaf pan. Lightly spoon flour into measuring cup. Level off. In large bowl, combine flour, sugar, baking powder, salt, soda, cloves, butter, eggs, peaches and 1/2 cup reserved peach juice. Beat for 2 minutes at medium speed. Stir into mixture, nuts and raisins. Pour into pan.

Bake for 60 to 70 minutes. Drizzle glaze over bread.

Glaze:

1/2 c. powdered sugar
3 to 4 tsp. reserved peach juice