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Results 101 - 110 of 122 for peach breads
Spread pecans in a single ... in center of bread comes out clean. (Top will ... dish, and serve with Peach Cream Cheese Spread. Yield: 1 loaf.
Combine flours, oats, soda and set aside. In mixer, beat butter, sugar, eggs, milk, vanilla and lemon peel. Stir in vegetable or fruit. Add ...
103. SUNDAY BREAD
Sift and measure flour. Sift ... Mix and frost bread. For Freezing: Cool just ... well and place in freezer. Thaw for 1/2 hour before slicing.
Combine flours, oats and soda, set aside. In a large mixer bowl, beat butter with electric mixer on medium speed for 30 seconds. Add sugar, ...
105. SPREAD FOR NUT BREAD
Combine cream chees and preserves, mixing until well blended. Add coconut. Mix well. Serve with nut bread.
106. LAYERED FRUIT BREAD
Cream butter, add sugar gradually, beating until light and fluffy. Add the eggs, one at a time, beating well after each addition. Sift ...
Combine first 4 ingredients and set aside. Beat butter until fluffy. Add sugar, eggs, milk, vanilla and cinnamon. Add fruit or vegetables. ...
Can use 1 cup: Combine flours, oats, and soda; set aside. In a large mixer bowl beat butter with an electric mixer on medium sped for 30 ...
109. A-Z BREAD
In large bowl combine sugar, oil, eggs, vanilla and two cups A-Z. Blend well. Sift together flour, salt, soda, cinnamon and baking powder. ...
110. BRENT'S BANANA BREAD
For 1 loaf you will ... out clean. Cool bread 20 to 30 minutes before ... minutes. Oven temperature: 350 degrees. Baking time: 65 to 70 minutes.
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