2 c. sugar
3/4 c. oil
3 eggs
3 tsp. vanilla
2 c. A-Z
3 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/2 tsp. baking powder
1 c. chopped walnuts

In large bowl combine sugar, oil, eggs, vanilla and two cups A-Z. Blend well. Sift together flour, salt, soda, cinnamon and baking powder. Add to first mixture. Combine well. Grease and flour two 7 x 3-inch loaf pans.

Bake at 325 degrees for one hour or until toothpick in center comes out clean. Cool on rack five minutes. Turn out of pan. Cool right side up on rack.

A-Z:

Apples
Apricots
Bananas
Carrots
Chopped oranges
Chopped peaches
Pineapple, crushed and drained
Pumpkin
Raspberries
Rhubarb
Yogurt
Zucchini

Enjoy!