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Results 1 - 10 of 51 for sourdough biscuit
Sift dry ingredients together and ... thick; cut with biscuit cutter and place on greased ... place overnight. NOTE: Sourdough starter can be used as ... bread and even cake.
Mix dry ingredients. Cut in shortening. Add starter. Turn onto floured surface, and knead lightly. Shape and bake in greased pan at 400 ...
This is a light and ... made from leftover Sourdough Pancake batter. To at least ... thickness. Cut with biscuit cutter; dip each round on ... 35 minutes. Serve hot.
In a bowl combine flour, ... corn meal. Blend sourdough and buttermilk, stir into crumb ... thickness, cut into biscuits with 3 inch cutter. Place ... with honey and butter.
Dissolve yeast in warm water. Mix all ingredients together and pour onto lightly floured paper and knead for just a minute. Put into bowl ...
Combine yeast and warm water. ... at 400°F until biscuits are browned. Do not preheat ... dough will keep in the refrigerator for 2 weeks.
Mix in order listed. Roll out dough or pinch off and bake at 350 to 375 degrees for 12 minutes. May be stored in refrigerator for days. Put ...
Mix starter and oil. Add dry ingredients. Mix well. Drop by tablespoons on an ungreased cookie sheet. Bake at 350 degrees for 10 to 15 ...
Mix sourdough starter, milk and 1 cup ... you need the biscuits). Cover bowl and keep ... about 30 minutes. Bake at 375 degrees for 30-40 minutes.
Sift flour and sugar together. ... about 36 medium biscuits. Biscuits may be frozen ... freezer before retiring and allowed to rise during the night.
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