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Results 41 - 50 of 51 for sourdough biscuit
Sift flour, sugar, baking powder and salt into large bowl. Add starter, and mix well. Butter 12 inch iron skillet. Pinch off pieces of ...
Mix all ingredients in a large bowl. Drop spoonfuls onto greased cookie sheet. Bake at 400 to 450 degrees for 12 minutes.
Dissolve yeast in 1 cup ... refrigerator. Roll on floured surface. Cut with biscuit cutter. Bake at 425 degrees for ... or until golden brown.
Dissolve yeast in warm water. ... raise before baking. Roll as for biscuits. This dough will keep for weeks in refrigerator. Bake at 400 degrees.
Mix well; store in refrigerator. Take out amount needed. Bake at 375 degrees for 20-25 minutes. Dough keeps up to 6 weeks.
Night before, mix starter, milk, ... thickness. Cut out biscuits, dip in warm bacon ... rise about 1/2 hour. Bake at 375 degrees for 30 minutes.
47. WESTERN BISCUITS
Mix all ingredients; pat out on flat, floured surface. Cut out and place in Dutch oven. Cook until golden brown. Makes about 25 biscuits.
Stir together Dry Baking Mix, ... and cheese. Add Sourdough Starter and mix until flour ... crock, replace it with equal amount of flour-water.
More baking soda may be ... all sides of biscuits with melted butter. Let rise ... water for 1/2 hour. Bake at 425 degrees for 15 to 20 minutes.
Mix flour, sugar, baking powder ... powder, cheese and sourdough starter. Mix until moist. Place ... inch cutter. Put biscuits in greased pan and bake ... 20 to 25 minutes.
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