1 pkg. yeast
2 c. buttermilk
3/4 c. oil
4 tsp. baking powder
1/4 tsp. baking soda
6 c. flour
1/4 c. sugar
2 tsp. salt

Dissolve yeast in 1 cup warm water in bowl. Mix in remaining ingredients. Chill, covered in refrigerator. Roll on floured surface. Cut with biscuit cutter. Bake at 425 degrees for 12-15 minutes or until golden brown.