1/2 c. starter
1 c. milk
2 1/2 c. flour
1 tbsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
Bacon grease

Night before, mix starter, milk, 1 cup flour. Cover with cloth or net and let stand at room temperature.

In morning, turn this very soft dough out onto 1 cup flour on bread board.

Sift sugar, salt, baking powder and soda with remaining 1/2 cup flour together, and then over top of dough. With your hands mix the dry ingredients into the soft dough, kneading lightly to get correct consistency. Roll out to 1/2 inch thickness. Cut out biscuits, dip in warm bacon grease or oil and place on cookie sheet. Let rise about 1/2 hour. Bake at 375 degrees for 30 minutes.