1 pkg. yeast
1 c. warm water
2 c. buttermilk
3/4 c. oil
Salt
1/4 c. sugar
4 tsp. baking powder
1/4 tsp. baking soda
6 or more c. flour

Dissolve yeast in warm water. Combine all ingredients. Place dough in covered bowl in refrigerator. No need to let raise before baking. Roll as for biscuits. This dough will keep for weeks in refrigerator. Bake at 400 degrees.